Organic bakery and historic mill Schmilka
The Mühlenbäckerei in Schmilka in Saxon Switzerland stands for tradition and craftsmanship. As early as 2 a.m., the old German wood-fired oven is fired up by the master baker, and visitors can buy fresh baked goods baked in the wood-fired oven in the morning, including cakes the size of a wagon wheel. Best of all, everything is certified organic.
Good to know
Openings
Mill bakery
Thursday - Sunday 8:00 - 11:00 a.m.
Further information at: https://www.schmilka.de/oeffnungszeiten
Thursday - Sunday 8:00 - 11:00 a.m.
Further information at: https://www.schmilka.de/oeffnungszeiten
Cuisine types
German
Directions & Parking facilities
The Elbe bridge Bad Schandau (B172) is fully closed for safety reasons. This also applies to pedestrians and cyclists!
Travelling by car:
The large-scale diversion is via the Elbe bridges in Pirna.
Travelling by train:
S-Bahn station in the village: Schmilka-Hirschmühle. There are regular express train connections from Germany and even from Austria to Bad Schandau (e.g. direct connection Berlin - Bad Schandau). From Bad Schandau, take the S-Bahn two stops to Schmilka, then take the old "Lena", the historic ferry from 1927, and you're there!
Travelling by car:
The large-scale diversion is via the Elbe bridges in Pirna.
Travelling by train:
S-Bahn station in the village: Schmilka-Hirschmühle. There are regular express train connections from Germany and even from Austria to Bad Schandau (e.g. direct connection Berlin - Bad Schandau). From Bad Schandau, take the S-Bahn two stops to Schmilka, then take the old "Lena", the historic ferry from 1927, and you're there!
Nearby
