Guided tour of the mill and bakery
In the mill, which was built in 1665, organic grain is ground into coarse flour between two sandstones using water power. Experience a journey through the historical production processes and discover the many facets of the overshot water mill. Let yourself be amazed with all your senses by the technical sophistication with which the finest stone-ground flour is produced from organically grown grain.
To round off your experience, we recommend you try the freshly baked products from the wood-fired bakery right next door. To top it all off, you can take home a bag of high-quality spelt flour and bake delicious bread for your loved ones.
Dates
Good to know
General information
Open Air
Tourist Event
Eligibility
Suitable for any Weather
Target Group Adult
Target Group the Elderly
for Groups
for individual guests
Foreign Language
Payment methods
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Nearby







