Restaurant Elbterrasse im Hotel Elbresidenz an der Therme GmbH

  • Restaurant
  • Inn
  • International
Restaurant at the Hotel Elbresidenz an der Therme GmbH in Bad Schandau

With a culinary trilogy featuring regional products, international dishes, and exceptional culinary artistry, the Elbterrasse restaurant treats its guests to a fantastic view of the Elbe River and the rocky landscape of Saxon Switzerland.

In the summer, enjoy the sunshine on the terrace with dishes perfect for a quick snack, a leisurely coffee break, or a cozy evening on the banks of the Elbe with a barbecue and special terrace specials.


Good to know

Openings

Daily from 12:30 p.m. to 10:30 p.m. (kitchen open until 9:00 p.m.)
From 12:30 p.m. to 5:30 p.m.: coffee, cake, ice cream, and 3 hot dishes

Seats

Seating (total inside): 120

Cuisine types

  • International

Eligibility

  • Suitable for any Weather

  • For Groups

  • for individual guests

Foreign Language

German, English

Infrastructure

  • Bus Parking Lot

  • Car Parking Lot

  • Free WiFI

Payment methods

Cash, Debit Card, Mastercard, Visa

Other Offers

  • Overnight Possible

Directions & Parking facilities

Bus Stop: Bad Schandau - Elbkai
Schedule Information: www.vvo-online.de


Note: Change in directions due to a complete closure of the Bad Schandau Elbe Bridge (B172)

Traveling by Car:
To reach our hotel by car, take the A17 highway and exit at “Pirna/Bad Schandau.” Then drive through Pirna, Copitz, Lohmen, and Rathewalde to Bad Schandau. Our hotel is located in the town center, directly on Markt 1-11.

Traveling by car:
By train, you can reach Bad Schandau via the long-distance train station “Nationalparkbahnhof Bad Schandau.” The EC trains on the Hamburg–Berlin–Prague line stop here four times a day. There is a half-hourly S-Bahn connection to Dresden.

From the train station, you can take the Elbe ferry to the town center. The train station is connected to the “Bad Schandau, Bahnhof” ferry terminal (F5). Get off at the Elbkai stop (trip takes about 7 minutes).

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