This is the taste of Saxon Switzerland
Fresh, regional, and seasonal food and beverages—24 hours a day, 365 days a year.
The Proviantomat is a solar-powered, refrigerated vending machine that serves as a showcase for the region’s many farm stands, artisanal workshops, breweries, and farms. About 60% of the selection comes from producers in Saxon Switzerland and the Elbland region, with almost all of the rest coming from Saxony.
Located at numerous public spots throughout Saxon Switzerland, it invites you to fill your backpack and fully savor and enjoy the treasures of our region. It also offers last-minute souvenirs for your loved ones.
The current product selection in Schmilka can be viewed online at any time.
Typical selection from the Proviant vending machines:
Fresh eggs from the Struppen poultry farm or Cotta Agricultural Supply
Steaks, knackers, bratwurst, liver sausage from the Struppen Butcher Shop
cheese, milk, and pudding from the Fiedlers Dairy in Wehlen
vegan spreads (from vegannette) and Kathleen’s fruit spreads from Hinterhermsdorf
solyanka, lentil stew, and other delicacies in jars from Provianter in Krippen
various candies and snacks
pasta from Pasta Luccia in Wehlen
beverages ranging from soda, beers to fine brandies from regional breweries and distilleries
Fresh, regional, and seasonal food and beverages—24 hours a day, 365 days a year.
The Proviantomat is a solar-powered, refrigerated vending machine that serves as a showcase for the region’s many farm stands, artisanal workshops, breweries, and farms. About 60% of the selection comes from producers in Saxon Switzerland and the Elbland region, with almost all of the rest coming from Saxony.
Located at numerous public spots throughout Saxon Switzerland, it invites you to fill your backpack and fully savor and enjoy the treasures of our region. It also offers last-minute souvenirs for your loved ones.
The current product selection in Schmilka can be viewed online at any time.
Typical selection from the Proviant vending machines:
Fresh eggs from the Struppen poultry farm or Cotta Agricultural Supply
Steaks, knackers, bratwurst, liver sausage from the Struppen Butcher Shop
cheese, milk, and pudding from the Fiedlers Dairy in Wehlen
vegan spreads (from vegannette) and Kathleen’s fruit spreads from Hinterhermsdorf
solyanka, lentil stew, and other delicacies in jars from Provianter in Krippen
various candies and snacks
pasta from Pasta Luccia in Wehlen
beverages ranging from soda, beers to fine brandies from regional breweries and distilleries
Openings
- Now open: Shop in Schmilka 24 hours a day, 365 days a year.
General information
Parking Available
Bus stop available
Eligibility
Suitable for any weather
for Groups
for Class
for individual guests
Suitable for the Elderly
Payment methods
- Entrance Free
Directions & Parking facilities
- Easily accessible by public transportation.
Train: S1
Station: Schmilka
Ferries: F2
Walking distance: about 5 minutes
Bus lines: 252, 253
Stop: Schmilka Border Crossing
Walking distance: approx. 5 minutes
Schedule information: www.vvo-online.de Contact person
Elbsandstein Proviant & Quartier GmbH
Seifhennersdorfer Straße 1401099 Dresden
