Speaker: Mario Kliewer, Staatliche Schlösser, Burgen und Gärten Sachsen gGmbH
English oysters, truffles, goose liver pâtés and exotic fruit and vegetables are just some of the exquisite assortments offered by royal Saxon purveyors to the court in the 19th century. These products were not only an expression of the highest quality, but also reflected the developments of modern consumer society in the German Empire. The court kitchens in Saxony as well as Dresden's top restaurants cooked at the highest level of contemporary culinary aesthetics around 1900.
The History(s) breakfasts provide interested visitors with culinary and intellectual delights. We cordially invite all those "hungry for education"!