Live cooking evening at the StrandGut restaurant in Schmilka with freshly prepared dishes and a relaxed atmosphere.
The live cooking evening at the StrandGut restaurant in Schmilka combines a buffet and direct preparation in an open event format.
The focus is on a selection of dishes in organic quality with a regional focus. The buffet is complemented by selected main dishes, which are prepared directly on site and add variety to the evening.
A lively kitchen situation is created in which preparation steps become visible and impressions, flavors and atmosphere combine with each other.
Starters, salads and desserts round off the offer. Home-baked bread from the mill bakery is also part of the buffet.
The event provides a setting for an evening together with a culinary focus in a relaxed environment.
