--- title: "BIO-BÄCKEREI und HISTORISCHE MÜHLE Schmilka" url: "https://www.saechsische-schweiz.de/en/gastronomy/organic-bakery-historic-mill-schmilka" description: "The Mühlenbäckerei in Schmilka, in Saxon Switzerland, stands for tradition and craftsmanship. As early as 2 a.m., the master baker fires up the traditional German wood-fired oven, and visitors can purchase fresh, wood-fired baked goods in the morning, including cakes as big as a wagon wheel. Best of all: everything is certified organic.At the Schmilka Mill, you can experience craftsmanship that’s still very much alive! On a tour with the master baker, you’ll explore the working watermill and learn the secrets of the wood-fired oven. Afterward, be sure to sample the sweet and savory treats!" language: "en" type: "FoodEstablishment" image: "https://dam.destination.one/953671/4e6d8f50a00f3fc3cd4a5f39f9143310bcf7a857a7b8598cf5d1b8f8fb03794a/.jpg" breadcrumb: "Root > Saxon Switzerland > Special > Destination.Data Details > Gastronomy" --- Share BIO-BÄCKEREI und HISTORISCHE MÜHLE Schmilka =========================================== - Bistro - German Narrow alley with a red and green bakery, illuminated by warm light, Christmas decorations in the windows, wintry atmosphere. Baker in white shirt kneading dough on a wooden table, surrounded by flour and loaves of bread; rustic bakery with warm light. Baker in white pulls fresh bread out of a traditional oven with a shovel; shelves with more bread in the background. Baker dusting freshly baked stollen with powdered sugar; the stollen lie on a baking tray in a rustic bakery. Historic Wood-Fired Bakery and Grinding Mill The Mühlenbäckerei in Schmilka, in Saxon Switzerland, stands for tradition and craftsmanship. As early as 2 a.m., the master baker fires up the traditional German wood-fired oven, and visitors can purchase fresh, wood-fired baked goods in the morning, including cakes as big as a wagon wheel. Best of all: everything is certified organic. At the Schmilka Mill, you can experience craftsmanship that’s still very much alive! On a with the master baker, you’ll explore the working watermill and learn the secrets of the wood-fired oven. Afterward, be sure to sample the sweet and savory treats! Read more Good to know ------------ Openings Mühlenbäckerei Thursday–Sunday, 8:00 a.m.–3:00 p.m. For more information, visit: https://www.schmilka.de/oeffnungszeiten Read more Cuisine types - German Directions & Parking facilities The Elbe Bridge in Bad Schandau (B172) is completely closed for safety reasons. This also applies to pedestrians and cyclists! Traveling by car: The wide-area detour goes via the Elbe bridges in Pirna. Traveling by train: Local S-Bahn station: Schmilka-Hirschmühle. There are frequent express train connections from Germany and even from Austria all the way to Bad Schandau (e.g., a direct connection from Berlin to Bad Schandau). From Bad Schandau, take the S-Bahn two stops to Schmilka, then cross over on the old “Lena,” the historic ferry from 1927, and you’re there! Read more This content has been partially or completely optimised or created by AI.* Nearby ------ View on map - Event - Food - Guided tour/sightseeing - Guided tour/sightseeing - Place of interest - Spa/wellness - Spa/wellness - Information desk in national park - Tours 451.47 km - Cycling 5.32 km - Hiking 18.00 km - Hiking Tenant/Operator **Albergo GmbH** Schmilka Nr. 36 01814 Bad Schandau - OT Schmilka